Irresistible White Chocolate Cheesecake Bars in 4 Easy Steps
Creamy white chocolate cheesecake bars with a raspberry swirl and Oreo crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 3 hours
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 chocolate sandwich cookies (like Oreos), crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 6 oz white chocolate, melted and slightly cooled
- 1/2 cup raspberry preserves or jam
- Optional: fresh raspberries for garnish
Instructions
- Mix crushed Oreos with melted butter and press firmly into a lined 8×8 baking pan.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, then fold in melted white chocolate.
- Pour cheesecake mixture over the crust. Drop spoonfuls of raspberry jam on top and swirl with a knife.
- Bake at 325°F (160°C) for 35–40 minutes or until the center is set. Chill completely before slicing.
- Garnish with chocolate shavings or fresh raspberries before serving.
Notes
- Use room-temperature cream cheese for smoother blending.
- Chill thoroughly for clean slices.
- Adjust raspberry swirl intensity by adding more or less jam.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg