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Vegetable Barley Soup Recipe for Cozy Comfort Nights

Vegetable Barley Soup
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A hearty and comforting one-pot Vegetable Barley Soup packed with nutritious vegetables, pearl barley, and savory herbs. Perfect for cozy fall dinners and plant-based meal prep.

Ingredients

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  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 cup mushrooms, sliced (cremini or button)
  • 1 can (15 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1/2 cup pearl barley
  • 1 tsp dried thyme
  • 1/2 tsp dried oregano
  • Salt & pepper to taste
  • 2 cups chopped kale or spinach
  • 1/4 cup fresh parsley, chopped (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook until fragrant and slightly tender.
  2. Add mushrooms, thyme, and oregano. Cook for an additional 5 minutes.
  3. Stir in diced tomatoes and pearl barley. Mix well.
  4. Pour in vegetable broth, season with salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for 40–45 minutes until barley is tender.
  5. Stir in kale or spinach and simmer for another 5 minutes. Add fresh parsley before serving.

Notes

  • Use spinach for a milder flavor or kale for a heartier bite.
  • This soup stores well and tastes even better the next day — great for meal prep.
  • You can substitute barley with quinoa or brown rice for a gluten-free version.

Nutrition

Find it online: https://www.tastydelishrecipes.com/vegetable-barley-soup-recipe-vegan-comfort-food/