Ultimate Cheesy Garlic Bread: 5-Minute Magic That Melts Hearts
The ultimate easy side dish for any comfort meal!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 large French baguette, sliced in half lengthwise
- 4 tablespoons unsalted butter, softened
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded provolone or Monterey Jack
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt & black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Mix softened butter, olive oil, minced garlic, Italian seasoning, salt, and pepper in a bowl.
- Spread the garlic butter mixture over each half of the baguette.
- Sprinkle mozzarella, provolone, and Parmesan evenly over the top.
- Bake at 375°F (190°C) for 10–12 minutes, then broil for 1–2 minutes until golden and bubbly.
- Remove from oven, sprinkle with fresh parsley, slice, and serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Adjust cheese quantities to your preference.
- Serve hot for the best experience.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg