Irresistible Turtle Mini Cheesecakes with 3 Decadent Layers
Decadent bite-sized treats for your next easy dessert win!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp brown sugar
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup heavy whipping cream (cold)
- 1/4 cup caramel sauce
- 1/4 cup chocolate sauce
- 1/4 cup chopped pecans
- Whipped cream (for garnish)
Instructions
- Combine graham cracker crumbs, melted butter, and brown sugar. Press into cupcake liners or mini cheesecake molds.
- Beat cream cheese until smooth. Add powdered sugar and vanilla, then whip in cold cream until fluffy and thick.
- Spoon or pipe the cheesecake filling over the crusts, smoothing the tops. Chill in the fridge for 2–3 hours.
- Top with chocolate and caramel sauces, chopped pecans, and a swirl of whipped cream.
- Carefully remove from molds or liners and serve chilled.
Notes
- Chill for at least 2 hours for best texture.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 310
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg