Name: Turkey Sweet Potato Chili Recipe for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 2 medium sweet potatoes, peeled and cubed; 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can diced tomatoes; 1 (15 oz) can corn, drained; 2 tablespoons tomato paste; 1 ½ cups chicken broth; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon smoked paprika; Salt & pepper to taste; Optional toppings: sour cream, chopped cilantro, diced red onion, shredded cheese

Jump to Recipe

There’s something magical about a bubbling pot of Turkey Sweet Potato Chili on a chilly evening—it’s like a cozy hug in a bowl. As a mom juggling work, dinner, and the occasional laundry mountain, I lean hard into meals that are hearty, healthy, and don’t require a dozen dirty dishes. This one’s a winner.

Whether you’re feeding a hungry family or just need an easy weeknight chili that won’t drain your energy, this dish checks all the boxes. It’s wholesome, filling, and packed with flavor—perfect for those nights when your soul (and stomach) craves comfort without the fuss.

Why You’ll Love This Turkey Sweet Potato Chili

This Turkey Sweet Potato Chili is my go-to when I need something warm, filling, and fuss-free. It’s a one pot turkey chili wonder—easy to make, easy to clean up. The sweet potatoes add a touch of comfort, while lean turkey keeps it light. Whether you’re meal-prepping or feeding picky eaters, this cozy fall dinner recipe makes everyone at the table happy. Plus, it’s naturally dairy free comfort food!

Ingredients Turkey Sweet Potato Chili

If you’re like me and love keeping things simple but flavorful, you’re going to adore the ingredients in this Turkey Sweet Potato Chili. Everything comes together in one pot, but each component brings something special to the table—whether it’s richness, heartiness, or that cozy fall comfort we all crave. You’ll find the full printable list with exact quantities at the bottom of this post.

Core Ingredients

Ground Turkey: Lean and protein-packed, it’s a healthy base for this healthy ground turkey chili.
Olive Oil: Just a splash to sauté our aromatics and bring out their natural sweetness.
Onion & Garlic: The dynamic duo that kicks off nearly every great dish—savory, fragrant, and absolutely essential.
Sweet Potatoes: These little orange cubes add natural sweetness, fiber, and a soft bite that screams fall.
Black Beans: A hearty, plant-based protein that makes this sweet potato and bean chili extra satisfying.
Diced Tomatoes: They bring acidity and brightness to balance the richness.
Corn: Sweet kernels add color and a pop of texture. Plus, they’re kid-approved!
Tomato Paste: For depth and a little bit of that umami magic.
Chicken Broth: It ties everything together in a savory hug—use low-sodium if watching salt.
Chili Powder, Cumin, Smoked Paprika: These spices bring warmth, earthiness, and just the right kick.
Salt & Pepper: Classic seasonings to fine-tune the flavor to your liking.

Optional Add-ins and Substitutions

Plant-Based Protein: Swap the turkey for lentils or meatless crumbles to make it vegetarian.
Extra Veggies: Toss in bell peppers, zucchini, or spinach for even more nutrients.
Spice Boost: Add diced jalapeños or a pinch of cayenne if you like it hot.
Toppings: Think sour cream, shredded cheese, diced avocado, or cilantro—whatever makes your bowl sing.
Broth Options: Use vegetable broth instead of chicken for a fully meatless version.

Where to Shop or Source Your Ingredients

Local Grocery Stores: Most of these staples can be found at your favorite market—nothing fancy required.
Farmers’ Markets: Sweet potatoes, onions, and garlic shine when they’re fresh from the field.
Pantry Staples: Canned goods like beans, tomatoes, and corn are probably already in your cupboard.
Online Options: Spice blends and organic broths are easy to find online if you’re short on time.

How to Make Turkey Sweet Potato Chili

Step 1 – Sauté Aromatics

Start by heating a bit of olive oil in a large pot over medium heat.

Once it shimmers, toss in diced onion and minced garlic. Stir occasionally for 3–4 minutes until everything smells amazing and starts to soften. This builds that rich base flavor we all love in a cozy fall dinner recipe.

Step 2 – Brown the Ground Turkey

Next, add your ground turkey straight into the pot with the onions and garlic.

Break it up with a wooden spoon as it cooks, and give it time to brown evenly. This step brings out that savory, satisfying flavor we count on in a healthy ground turkey chili.

Step 3 – Add Veggies and Canned Goods

Now it’s time to bring the heart of this one pot turkey chili to life.

Stir in your sweet potatoes, black beans, corn, diced tomatoes, and tomato paste. Everything should be well combined and evenly distributed. I always pause here and admire all the colors—it’s like autumn in a pot!

Step 4 – Season and Stir

Sprinkle in your chili powder, cumin, smoked paprika, salt, and pepper.

These spices are what transform the dish from simple to soul-warming. Stir everything together so those flavors coat each bite. Don’t skip this step—it’s where the magic happens.

Step 5 – Simmer to Perfection

Pour in the chicken broth and give it one last good stir.

Now bring the chili to a gentle boil, then reduce the heat and let it simmer uncovered. After about 25–30 minutes, the sweet potatoes will be fork-tender and the whole pot will smell like comfort itself.

Step 6 – Serve and Top It Off

Ladle the steaming chili into bowls and let everyone dress theirs up.

Think sour cream, shredded cheese, diced red onion, or fresh cilantro. This easy weeknight chili is cozy, hearty, and just begging to be devoured—no side dish required.

Tips for Success

Helpful Cooking Tips

Dice the sweet potatoes evenly so they cook at the same rate—no one wants a crunchy surprise.
Let the chili simmer uncovered to thicken naturally and deepen the flavor.
Don’t skip browning the turkey—it adds layers of savory goodness.
Make extra and refrigerate overnight—the flavors mingle and get even better the next day.
Taste and adjust seasoning at the end. A little salt can make everything pop.

Equipment Needed

Large Pot or Dutch Oven: A sturdy pot is key for even cooking and easy simmering.
Wooden Spoon or Spatula: Perfect for breaking up the turkey and stirring without scratching your cookware.
Sharp Knife: Makes chopping sweet potatoes and onions faster and safer.
Cutting Board: A clean, stable surface for prepping all your veggies.
Measuring Spoons: Handy for getting your spices just right—and they’re easy to clean!

Variations

Make It Vegetarian

Swap the ground turkey for plant-based crumbles, lentils, or extra beans—kidney or pinto beans work great.
Use vegetable broth instead of chicken broth to keep the flavor rich and the recipe meat-free.
Add mushrooms for a meaty texture without the meat—portobellos soak up flavor like a sponge!

Spice It Up

Stir in a diced jalapeño or a chipotle pepper in adobo sauce for smoky heat.
Sprinkle in red pepper flakes or a dash of cayenne if you like your chili to bite back.
Top your bowl with hot sauce or a spicy salsa for an extra kick right before serving.

Low-Carb or Paleo-Friendly Options

Skip the beans and corn to reduce carbs while keeping the chili hearty and satisfying.
Swap sweet potatoes for diced butternut squash or cauliflower if you’re watching sugar levels.
Use homemade bone broth for a paleo-approved, protein-rich base that boosts flavor and nutrition.

More Hearty Add-ins

Throw in cooked quinoa or brown rice for an even more filling sweet potato and bean chili.
Add chopped kale or spinach during the last 5 minutes of cooking for extra greens.
Craving smoky flavor? Stir in a spoonful of fire-roasted tomatoes or smoked sea salt.

Serving Suggestions

Best Ways to Serve Turkey Sweet Potato Chili

Serve with warm cornbread or crusty sourdough—perfect for soaking up every last drop.
Top with sliced avocado, fresh cilantro, or a squeeze of lime for a bright finish.
Pair with a crisp green salad for a light, refreshing contrast to this hearty meal.
For drinks, try apple cider or a bold red wine to match the chili’s cozy flavors.

Frequently Asked Questions (FAQs)

Q: Can I freeze Turkey Sweet Potato Chili?

A: Absolutely—this Turkey Sweet Potato Chili freezes like a dream! I often make a double batch just for future me. Once it cools, spoon it into airtight containers or freezer bags and label them clearly (trust me, you’ll forget what that mystery container is in a month). It’ll keep for up to three months. Just thaw overnight in the fridge and reheat gently on the stovetop.

Q: How can I make this chili spicier?

A: If you’re craving a little fire in your bowl, you’ve got options! Add a diced jalapeño during the sauté step or toss in a chipotle pepper in adobo sauce for smoky heat. A dash of cayenne or red pepper flakes also works wonders. And of course, hot sauce at the table lets everyone customize their spice level. This easy weeknight chili is super flexible.

Q: Is this a good cozy fall dinner recipe for meal prep?

A: Oh yes—it’s one of my top choices for fall meal prep! This cozy fall dinner recipe actually gets better with time. The flavors deepen after a night in the fridge, and it reheats beautifully. Portion into individual containers for easy grab-and-go lunches or quick dinners during the week. It’s like giving your future self a warm hug.

Q: Can I make this as a dairy free comfort food option?

A: You bet! The base recipe for this Turkey Sweet Potato Chili is already naturally dairy-free. Just skip any cheesy toppings or sour cream, or use dairy-free alternatives like coconut yogurt or vegan cheese shreds. It’s a delicious dairy free comfort food that feels indulgent without the dairy.

Q: What if I don’t have ground turkey?

A: No ground turkey? No problem! You can easily substitute with ground chicken, beef, or even a plant-based alternative if you’re going vegetarian. I’ve even used cooked lentils in a pinch, and they hold up great. This hearty one pot turkey chili adapts beautifully to whatever you’ve got in the fridge.

Final Thoughts

There’s just something soul-soothing about a bowl of Turkey Sweet Potato Chili—it’s like comfort food put on cozy slippers. Every spoonful is hearty, nourishing, and layered with flavor that warms you from the inside out. Whether you’re chasing kids, chasing deadlines, or just chasing a little peace after a long day, this chili is your reward. It’s a weeknight hero, a weekend favorite, and a meal that brings people together. And let’s be honest—any dish that feeds your body and hugs your heart? That’s a keeper in my kitchen. Hope it brings joy to yours, too.

Turkey Sweet Potato Chili Recipe for Cozy Nights