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35-Minute Triple Chocolate Mousse Cups – Irresistibly Rich!

Triple Chocolate Mousse Cups
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An easy no-bake dessert that’s light, rich, and totally irresistible!

Ingredients

Scale
  • Crust Layer:
    • 1 cup chocolate cookie crumbs (like Oreos without filling)
    • 3 tbsp melted butter
  • Dark Chocolate Mousse:
    • 1/2 cup heavy whipping cream
    • 3 oz dark chocolate (melted)
    • 1 tbsp powdered sugar
  • White Chocolate Mousse:
    • 1/2 cup heavy whipping cream
    • 3 oz white chocolate (melted)
    • 1 tbsp powdered sugar
  • Milk Chocolate Mousse:
    • 1/2 cup heavy whipping cream
    • 3 oz milk chocolate (melted)
    • 1 tbsp powdered sugar
  • Topping (Optional):
    • Whipped cream
    • Chocolate shavings or curls
    • Chocolate sauce drizzle
    • Mint leaves for garnish

Instructions

  1. Build the Base: Mix cookie crumbs and melted butter, then press into the bottom of small dessert cups. Chill for 10 minutes.
  2. Whip Up Dark Chocolate Mousse: Beat heavy cream with powdered sugar until stiff peaks form. Fold in cooled melted dark chocolate. Spoon over the crust.
  3. Layer the White Chocolate Mousse: Repeat the same process with white chocolate. Spoon over the dark chocolate layer.
  4. Top with Milk Chocolate Mousse: Make the final mousse using milk chocolate and layer it on top.
  5. Decorate & Serve: Top with whipped cream, chocolate shavings, and a drizzle of chocolate sauce. Chill at least 1 hour before serving.

Notes

  • Chill the crust for 10 minutes before adding the mousse layers.
  • Ensure melted chocolate is cooled before folding into whipped cream.
  • For best results, chill the mousse cups for at least 1 hour before serving.

Nutrition

Find it online: https://www.tastydelishrecipes.com/triple-chocolate-mousse-cups-recipe/