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“Savory Traditional Scotch Pie: 1 Bite Takes You to Scotland”

Traditional Scotch Pie
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A traditional Scotch pie with a rich, savory lamb filling encased in a hot water crust pastry.

Ingredients

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  • 3 cups all-purpose flour
  • 1/2 cup lard or shortening
  • 1/2 cup water
  • 1/2 tsp salt
  • 1 lb ground lamb (or beef, if preferred)
  • 1 small onion, finely chopped
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 cup beef or lamb broth
  • 1 egg yolk + 1 tbsp milk (for egg wash)

Instructions

  1. Make the Hot Water Crust Dough: Melt lard in water until hot but not boiling. Pour into flour and salt mixture and stir until a dough forms. Knead until smooth.
  2. Form the Pie Shells: Press dough into greased muffin tins or pie molds to form deep shells. Chill for 20 minutes.
  3. Prepare the Savory Filling: Mix ground lamb, onions, seasonings, and broth.
  4. Assemble the Pies: Fill pie shells with meat mixture, then top with a round of pastry as a lid. Crimp edges and cut a small vent in the center.
  5. Bake to Golden Glory: Brush tops with egg wash and bake at 375°F (190°C) for 35–40 minutes until golden brown.

Notes

  • Use warm dough for easier shaping.
  • Let pies cool slightly before serving.
  • Substitute beef for lamb if preferred.

Nutrition

Find it online: https://www.tastydelishrecipes.com/traditional-scotch-pie-recipe/