“7 Heavenly Toffee Icebox Cookies That Melt in Your Mouth”
A simple and delicious icebox cookie recipe with toffee bits and a white chocolate drizzle, perfect for holidays or easy baking.
- Prep Time: 15 minutes (plus chilling)
- Cook Time: 12 minutes
- Total Time: 2 hours 30 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup toffee bits (or crushed toffee candy)
- 1/2 cup chopped pecans (optional)
- 1/2 cup white chocolate chips, melted
Instructions
- Beat butter, granulated sugar, and brown sugar until light and fluffy. Add egg and vanilla, mixing until smooth.
- Stir in flour, baking soda, and salt until combined. Divide dough, roll into two logs, wrap in plastic, and chill for at least 2 hours.
- Preheat oven to 350°F. Slice chilled dough into 1/2-inch rounds and place on a lined baking sheet. Bake 10–12 minutes until edges are golden.
- While warm, press a mix of toffee bits and pecans onto each cookie.
- Drizzle melted white chocolate across the tops and let cool.
Notes
- Chilling the dough ensures easier slicing.
- For extra crunch, toast the pecans before adding.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.tastydelishrecipes.com/toffee-icebox-cookies-recipe/