10-Minute Toffee Apple Cream Cheese Dip That Steals the Show
A creamy and sweet toffee apple dip perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1/2 cup packed brown sugar
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup toffee bits (Heath bits work great!)
- 1/2 cup chopped pecans or walnuts
- 1/4 cup caramel sauce (plus more for drizzling)
- Optional: cinnamon sugar for garnish
- Apple slices, graham crackers, or pretzels (for dipping)
Instructions
- Whip the cream cheese, brown sugar, powdered sugar, and vanilla until smooth and fluffy.
- Gently stir in the toffee bits and half of the chopped nuts.
- Pour in the caramel sauce and swirl gently.
- Sprinkle with remaining nuts, toffee bits, cinnamon sugar, and extra caramel drizzle.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with crisp apple slices, graham crackers, or pretzels.
- Adjust sweetness by varying the amount of caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg