Irresistible Sweet Potato Brie Appetizer in Just 40 Minutes
An easy holiday appetizer featuring roasted sweet potato rounds topped with melted Brie, cranberries, and pecans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 rounds (4–6 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
- 1–2 tbsp olive oil
- Salt & pepper, to taste
- 6 oz Brie cheese, cut into small cubes
- ½ cup dried cranberries
- ½ cup pecan halves (lightly toasted for extra crunch)
- 1 tbsp chopped fresh rosemary or thyme
- 2 tbsp balsamic glaze (store-bought or homemade)
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato slices in olive oil, salt, and pepper. Roast for 20–25 minutes, flipping halfway.
- Cube the Brie, chop herbs, and toast pecans while potatoes roast.
- Top each roasted round with Brie, cranberries, and pecans. Return to oven for 5–7 minutes until cheese softens.
- Drizzle with balsamic glaze and sprinkle with herbs.
- Serve warm.
Notes
- Toast pecans for extra crunch.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 round
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg