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Irresistible Sweet Potato Brie Appetizer in Just 40 Minutes

Sweet Potato Brie Appetizer

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An easy holiday appetizer featuring roasted sweet potato rounds topped with melted Brie, cranberries, and pecans.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
  • 12 tbsp olive oil
  • Salt & pepper, to taste
  • 6 oz Brie cheese, cut into small cubes
  • ½ cup dried cranberries
  • ½ cup pecan halves (lightly toasted for extra crunch)
  • 1 tbsp chopped fresh rosemary or thyme
  • 2 tbsp balsamic glaze (store-bought or homemade)

Instructions

  1. Preheat oven to 400°F (200°C). Toss sweet potato slices in olive oil, salt, and pepper. Roast for 20–25 minutes, flipping halfway.
  2. Cube the Brie, chop herbs, and toast pecans while potatoes roast.
  3. Top each roasted round with Brie, cranberries, and pecans. Return to oven for 5–7 minutes until cheese softens.
  4. Drizzle with balsamic glaze and sprinkle with herbs.
  5. Serve warm.

Notes

  • Toast pecans for extra crunch.
  • Serve immediately for best texture.

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