Sweet Cornbread Muffins Recipe: 10-Minute Joyful Treats
A fun and easy party treat with sweet cornbread vibes!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk (or buttermilk for extra richness)
- 2 large eggs
- ½ cup melted butter (unsalted)
- 1 tsp vanilla extract
- ⅓ cup rainbow sprinkles (plus extra for topping)
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Blend the Wet Stuff: In another bowl, whisk milk, eggs, melted butter, and vanilla until smooth.
- Combine and Sprinkle Fun: Pour wet into dry ingredients and stir gently until just combined. Fold in rainbow sprinkles.
- Scoop and Bake: Line a muffin tin and fill each cup about ¾ full. Top with extra sprinkles. Bake at 375°F (190°C) for 15–18 minutes until golden and toothpick-clean.
- Cool and Serve: Let muffins cool for 5–10 minutes. Enjoy warm or room temp.
Notes
- Perfect for brunches, birthday parties, or any sweet snack craving.
- Use buttermilk for extra richness.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg