25-Minute Stuffed Strawberry French Toast: Irresistible Bliss
A delicious and sweet brunch dish featuring creamy strawberry-stuffed brioche French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices thick brioche bread
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup milk
- 1 tsp ground cinnamon
- 1 tbsp butter (for frying)
- Maple syrup (optional, for topping)
- Fresh mint and extra strawberries for garnish
Instructions
- Make the creamy filling by mixing softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Assemble the toast by spreading the cream cheese mixture on 4 slices of bread. Add sliced strawberries and sandwich with remaining bread.
- Whisk together eggs, milk, and cinnamon in a bowl.
- Heat butter in a pan over medium heat. Dip each sandwich into the egg mix and cook until golden brown on both sides.
- Plate the French toast, drizzle with maple syrup, dust with powdered sugar, and garnish with fresh strawberries and mint.
Notes
- Use thick brioche for best texture.
- Adjust sweetness to taste with extra powdered sugar.
- Serve immediately for optimal crispiness.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 18g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 190mg