Irresistible Stuffed Mushrooms Recipe in Just 30 Minutes
Delicious stuffed mushrooms with a creamy, cheesy filling, inspired by Olive Garden. Perfect as an appetizer for parties or holidays.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 16 oz whole white or baby bella mushrooms (stems removed)
- 1/2 cup Italian-style breadcrumbs
- 4 oz cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (plus more for garnish)
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil (for brushing and drizzling)
- Optional: splash of white wine or lemon juice for extra depth
Instructions
- Clean mushrooms with a damp paper towel and remove stems. Lightly brush caps with olive oil.
- Mix breadcrumbs, cream cheese, mozzarella, Parmesan, parsley, garlic, salt, and pepper.
- Fill each mushroom cap generously with the breadcrumb mixture, mounding slightly.
- Arrange mushrooms on a baking sheet. Drizzle with olive oil and bake at 375°F for 18–20 minutes, or until tops are golden and bubbly.
- Garnish with extra chopped parsley and serve hot.
Notes
- Use fresh mushrooms for the best texture.
- You can substitute breadcrumbs with panko for extra crunch.
- Add a splash of white wine or lemon juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg