Irresistible 18-Minute Strawberry Oreo Cheesecakes That Wow
Mini Strawberry Oreo Cheesecakes are a rich, creamy, and easy-to-make party treat with a graham cracker crust, strawberry swirl, and Oreo topping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/4 cup sour cream
- 1/2 cup strawberry puree (fresh or frozen)
- 6 whole Oreos (plus extra for garnish)
- Whipped cream (for topping)
- Chocolate syrup (for drizzle)
- Fresh strawberries (for topping)
Instructions
- Make the crust by mixing graham cracker crumbs, melted butter, and sugar. Press into muffin tins lined with paper liners.
- Blend cream cheese, powdered sugar, vanilla, and sour cream until smooth. Add eggs one at a time.
- Divide half of the plain batter into the crusts. Blend strawberry puree into the rest, then spoon over the top. Swirl slightly with a knife.
- Bake at 325°F for 18–20 minutes until centers are just set. Let cool completely, then chill at least 2 hours.
- Top with whipped cream, a whole Oreo, chocolate syrup, and a fresh strawberry before serving.
Notes
- Use room-temperature cream cheese for a smoother batter.
- Chill thoroughly before serving for best texture.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 270
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg