Some days, all I want is a warm, gooey treat that doesn’t take hours to make—enter the dreamy Strawberry Nutella Quesadilla. If your schedule is overflowing but your sweet tooth is calling, this recipe is your delicious lifeline.
It’s a quick-fix dessert that feels like a hug on a plate—ready in just 10 minutes! Whether you’re surprising the kids after school or need a chocolatey pick-me-up between meetings, this sweet snack delivers joy with every melty bite. Trust me, it’s the kind of simple indulgence that makes life a little sweeter.
Why You’ll Love This Strawberry Nutella Quesadilla
This Strawberry Nutella Quesadilla is everything we crave—fast, foolproof, and fabulously delicious. In just 10 minutes, you get a crispy, pan-fried sweet snack oozing with silky Nutella and juicy berries.
No baking, no stress—just pure chocolate berry magic. It’s an easy Nutella treat perfect for busy days, picky eaters, or last-minute dessert cravings. One bite, and you’ll wonder how you ever lived without it!
Ingredients Strawberry Nutella Quesadilla
This Strawberry Nutella Quesadilla keeps things refreshingly simple—no fancy ingredients, just pantry staples and a touch of indulgence. Below you’ll find a quick overview of what you’ll need to whip up this fruit-filled tortilla dessert. Exact measurements are listed at the bottom of this post and ready for printing, so don’t worry about jotting anything down just yet!
Essential Ingredients
- Flour Tortillas: Soft, medium-sized tortillas are perfect for folding and crisping. I prefer flour over corn for that tender, golden finish.
- Nutella or Chocolate Hazelnut Spread: The heart of this easy Nutella treat. Choose your favorite brand—just make sure it’s creamy and spreadable.
- Fresh Strawberries: Ripe, juicy strawberries bring a bright, fruity contrast to the rich chocolate. Slice them thin so they melt into the Nutella.
- Butter: A small pat in the pan gives you that irresistible golden crust. You can use unsalted or salted, depending on your taste preference.
Optional Add-ons and Substitutions
- Powdered Sugar: A light dusting before serving makes it feel extra special—like a café dessert in your own kitchen.
- Extra Nutella: Drizzle it over the top for that Instagram-worthy finish (and extra chocolate, of course!).
- Banana Slices: Add them along with strawberries for a tropical twist. Kids love this combo!
- Gluten-Free Tortillas: Swap if needed—just be sure they’re sturdy enough to hold up in the skillet.
- Vegan Butter or Coconut Oil: Great alternatives if you’re aiming for a dairy-free version of this pan-fried sweet snack.
How to Make Strawberry Nutella Quesadilla
Making a Strawberry Nutella Quesadilla is as easy as flipping a pancake—seriously! It’s the kind of sweet dessert quesadilla you can whip up with one hand while sipping coffee with the other. Follow these five simple steps, and in just 10 minutes, you’ll have a chocolate berry snack that’s crispy, melty, and totally irresistible.
Step 1 – Spread the Nutella
Start with one tortilla laid flat on a clean surface. Spread a generous layer of Nutella or your favorite chocolate hazelnut spread across one side.
I like to get close to the edges but leave a tiny border—about half an inch—to prevent oozing during cooking. The warm pan will soften the Nutella into a dreamy, gooey layer that hugs every bite.
Step 2 – Add the Strawberries
Now comes the fruity magic. Lay thin slices of fresh strawberries over half the tortilla, right on top of the Nutella. Don’t overload—it’s tempting, I know—but too many berries can make the quesadilla soggy.
The goal is balance: sweet, juicy fruit nestled into creamy chocolate. This combo makes the best fruit-filled tortilla dessert that’s both rich and refreshing.
Step 3 – Fold and Prepare for Cooking
Gently fold the tortilla in half, pressing lightly to seal in the filling. You should have a neat half-moon shape now, ready for its buttery golden destiny.
At this point, I like to give it a tiny press with my hand to make sure everything holds together in the skillet. Nothing fancy—just a loving little pat.
Step 4 – Pan-Fry the Quesadillas
Heat a nonstick skillet over medium heat and add a bit of butter. Once it’s melted and sizzling softly, place the folded quesadilla in the pan.
Cook for 2–3 minutes per side, or until it’s golden brown and crispy. The smell? Absolute heaven. This is where your pan-fried sweet snack turns into chocolate-kissed perfection.
Step 5 – Slice and Garnish
Carefully remove the quesadilla from the skillet and let it sit for a minute—it’ll be hot! Slice it into wedges using a sharp knife or pizza cutter.
For extra flair, drizzle with more Nutella and dust with powdered sugar. That final touch makes this quick chocolate brunch idea look like it came from a fancy café—even if you’re still in your pajamas.
Tips for Success
- Use room-temperature Nutella—it spreads easier and won’t tear the tortillas.
- Don’t overfill with strawberries; too much fruit can make it soggy instead of crisp.
- Preheat your skillet fully before adding the quesadilla for even browning.
- Let it cool a minute before slicing to avoid gooey messes.
- Serve immediately for the perfect warm, melty bite every time.
Equipment Needed
- Nonstick Skillet: A medium-sized pan works best for even browning without sticking.
- Spatula: For easy flipping—go for silicone or wooden to protect your pan.
- Knife or Pizza Cutter: To slice the quesadilla neatly into wedges.
- Cutting Board: Handy for prepping strawberries and assembling your dessert.
- Small Spoon or Butter Knife: Perfect for spreading Nutella smoothly and evenly.
Variations
Creative Twists on the Classic
- Peanut Butter Swirl: Add a spoonful of peanut butter alongside the Nutella for a rich, nutty boost.
- Marshmallow Magic: Toss in a few mini marshmallows for a s’mores-inspired sweet dessert quesadilla.
- Berry Medley: Mix in raspberries or blueberries with strawberries for a colorful chocolate berry snack.
- Cinnamon Sugar Crunch: Sprinkle the tortilla with cinnamon sugar before pan-frying for a warm, churro-like finish.
- Nut Crunch: Add chopped hazelnuts or almonds for a bit of crunch and texture contrast.
Dietary-Friendly Options
- Gluten-Free: Use your favorite gluten-free tortillas to enjoy this fruit-filled tortilla dessert without worry.
- Dairy-Free: Substitute butter with coconut oil or vegan butter for a plant-based twist.
- Vegan Delight: Choose a dairy-free chocolate spread and vegan tortillas to keep it animal-product free.
- Low-Sugar Option: Use a low-sugar chocolate spread and skip the powdered sugar topping.
- Nut-Free: Swap Nutella for a seed-based chocolate spread if nut allergies are an issue.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a dreamy dessert duo.
- Serve with hot coffee or a glass of cold milk for cozy contrast.
- Cut into bite-sized triangles for a fun party platter.
- Dress it up with fresh mint leaves and a few extra berries on the side.
- Enjoy as a quick chocolate brunch idea alongside Greek yogurt and granola.
Frequently Asked Questions (FAQs)
Q: Can I make this sweet dessert quesadilla ahead of time?
A: Technically, yes—but it’s best served fresh. The magic of this sweet dessert quesadilla is in that warm, crispy texture and melty center. If you prep ahead, assemble them and store in the fridge uncooked. Then, pan-fry just before serving. Reheating leftovers is doable, but they’ll never be quite as crisp as the first time around.
Q: What other fruits go well in this chocolate berry snack?
A: Oh, the fruity possibilities! Bananas are a classic sidekick to strawberries in this chocolate berry snack, adding creamy sweetness. Raspberries bring a tart kick. Blueberries work too—just be sure not to overload. Thinly sliced pears or even mango can add a unique twist. Just aim for fruits that hold their shape and don’t release too much liquid when heated.
Q: How do I store leftover strawberry Nutella quesadilla?
A: If you happen to have leftovers (a rare miracle in my house), wrap them in foil or place in an airtight container. Store in the fridge for up to 2 days. To reheat, pop them in a skillet over low heat for a few minutes to bring back that golden crunch. Microwaving works in a pinch, but the texture won’t be quite the same.
Q: Is this an easy Nutella treat for kids to help with?
A: Absolutely! This is one easy Nutella treat that invites little hands into the kitchen. Kids can spread the Nutella, arrange the strawberries, and help with folding. Just keep them away from the hot skillet, of course. It’s a fun way to get them excited about cooking—and chocolate always helps with that!
Q: Can I use gluten-free tortillas for this fruit-filled tortilla dessert?
A: Yes, you sure can! Just be sure to pick a brand that’s sturdy enough to hold the filling without tearing. Some gluten-free tortillas are more delicate, so handle with care. Once pan-fried, they crisp up beautifully and still deliver that satisfying crunch in this fruit-filled tortilla dessert.
Final Thoughts
There’s something magical about warm chocolate and fresh strawberries wrapped in a golden tortilla. This Strawberry Nutella Quesadilla is more than just a pan-fried sweet snack—it’s a little moment of joy you can whip up in minutes. Whether it’s a pick-me-up after a long day or a surprise treat for the kids, it always hits the sweet spot.
From its crispy edges to its gooey center, this easy Nutella treat has earned a permanent spot in my dessert rotation. Trust me—once you try it, you’ll be making excuses to eat it again and again.
PrintStrawberry Nutella Quesadilla Recipe in 10 Minutes
A quick and indulgent dessert quesadilla filled with rich Nutella and fresh strawberries, pan-fried to golden perfection and ready in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Pan-Fried
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- 4 medium flour tortillas
- ½ cup Nutella or chocolate hazelnut spread
- 1½ cups fresh strawberries, sliced
- 1 tablespoon butter (for grilling)
- Optional: powdered sugar for dusting
- Optional: extra Nutella for drizzling
Instructions
- Spread Nutella generously over one side of each tortilla.
- Arrange sliced strawberries on half of each tortilla.
- Fold each tortilla in half to enclose the filling.
- Melt butter in a skillet over medium heat and toast each quesadilla until golden and crisp on both sides.
- Slice into wedges, drizzle with extra Nutella, and dust with powdered sugar if desired.
Notes
- Use ripe, sweet strawberries for best flavor.
- Serve immediately for the gooey chocolate effect.
- Try adding banana slices for a twist.
- Great for brunch, dessert, or a quick chocolate snack.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 340
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg