Irresistible Strawberry Crunch Cheesecake Bites in 3 Easy Steps
Easy no-fuss dessert packed with creamy, fruity flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hrs 40 mins
- Yield: 24 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 tbsp sugar
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 2 tbsp all-purpose flour
- 6 Golden Oreos
- 4 Strawberry Shortcake Crunch ice cream bars (or 1/3 cup freeze-dried strawberries + vanilla cookies)
- 2 tbsp butter, melted
- 1/2 cup strawberry jam or preserves
Instructions
- Mix graham crumbs, melted butter, and sugar until combined. Press into a mini cupcake pan lined with paper liners.
- Beat cream cheese, sugar, vanilla, eggs, sour cream, and flour until smooth.
- Spoon cheesecake batter over crusts. Add 1/2 tsp strawberry jam into the center of each.
- Bake at 325°F for 18–20 minutes or until centers are just set. Cool completely and chill for 2 hours.
- Pulse Oreos and strawberry bars in a food processor. Mix with melted butter and sprinkle on top.
Notes
- Use paper liners for easy removal.
- Chill thoroughly for best texture.
- Substitute with freeze-dried strawberries if needed.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 40mg