5 Irresistible Strawberry Cream Cheese Rolls You Must Try
A fruity dessert idea perfect for a sweet weekend treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter (cubed)
- 3/4 cup milk
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup strawberry jam or preserves
- 1/2 cup fresh strawberries (thinly sliced)
- 1/4 cup flour
- 2 tbsp butter (melted)
- 2 tbsp brown sugar
- Optional: powdered sugar for dusting
Instructions
- Mix the dough by combining flour, sugar, baking powder, and salt. Cut in butter until crumbly. Stir in milk just until combined.
- Roll dough into a rectangle. Spread the cream cheese mixture evenly, then add strawberry jam.
- Roll the dough tightly and slice into rounds.
- In a bowl, mix flour, brown sugar, and melted butter. Sprinkle crumble over the rolls and press in sliced strawberries.
- Bake at 375°F (190°C) for 20–25 minutes or until golden brown and bubbly. Let cool slightly before serving.
Notes
- Use store-bought crescent roll dough for a quicker option.
- Adjust sweetness by reducing sugar if preferred.
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg