25-Minute Strawberry Cheesecake Tacos That Wow Every Time
A quick dessert win that’ll steal the spotlight every time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 small flour tortillas
- 1 tbsp cinnamon
- 1/4 cup granulated sugar
- 2 tbsp butter, melted
- 1 cup crushed golden Oreos or vanilla wafers
- 1 cup fresh strawberries, diced
- 1/4 cup strawberry glaze or jam
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip or homemade)
Instructions
- Brush both sides of tortillas with melted butter, then sprinkle with cinnamon sugar. Drape over oven-safe taco molds or upside-down muffin tin. Bake at 375°F for 8–10 mins until golden and crispy.
- Pulse golden Oreos or vanilla wafers into crumbs. While taco shells are still warm, press them gently into the crumbs to coat.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
- Spoon or pipe the cheesecake filling into each taco shell.
- Add diced strawberries and drizzle with strawberry glaze or jam. Finish with extra crunch crumbs on top.
Notes
- Use fresh strawberries for best results.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg