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8 Irresistible Strawberry Cheesecake Egg Rolls You’ll Crave

Strawberry Cheesecake Egg Rolls

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A crispy and creamy dessert featuring cheesecake and strawberries wrapped in egg roll wrappers, fried to perfection.

Ingredients

Scale
  • 8 egg roll wrappers
  • 1 cup cream cheese, softened
  • 1/3 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup strawberries, chopped (plus extra for garnish)
  • 1 egg (for sealing the wrappers)
  • Powdered sugar (for dusting)
  • Oil for frying (vegetable or canola)

Instructions

  1. Mix cream cheese, sugar, and vanilla until smooth.
  2. Place a spoonful of filling on each wrapper, add chopped strawberries, and roll tightly, sealing with egg wash.
  3. Heat oil to 350°F and fry egg rolls for 2 minutes per side until golden and crispy.
  4. Drain on paper towels and let cool slightly.
  5. Dust with powdered sugar and serve with extra berries or chocolate drizzle.

Notes

  • Ensure the oil is hot enough to prevent sogginess.
  • Do not overfill the wrappers to avoid bursting.
  • Let cool slightly before serving for the best texture.

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