8 Irresistible Strawberry Cheesecake Egg Rolls You’ll Crave
A crispy and creamy dessert featuring cheesecake and strawberries wrapped in egg roll wrappers, fried to perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup strawberries, chopped (plus extra for garnish)
- 1 egg (for sealing the wrappers)
- Powdered sugar (for dusting)
- Oil for frying (vegetable or canola)
Instructions
- Mix cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of filling on each wrapper, add chopped strawberries, and roll tightly, sealing with egg wash.
- Heat oil to 350°F and fry egg rolls for 2 minutes per side until golden and crispy.
- Drain on paper towels and let cool slightly.
- Dust with powdered sugar and serve with extra berries or chocolate drizzle.
Notes
- Ensure the oil is hot enough to prevent sogginess.
- Do not overfill the wrappers to avoid bursting.
- Let cool slightly before serving for the best texture.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg