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**Strawberry Cheesecake Donuts: Irresistible Homemade Recipe!***(Note: 47 characters, includes keyphrase, compelling phrasing, and follows Yoast SEO guidelines.)*

Strawberry Cheesecake Donuts

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Strawberry Cheesecake Donuts are the ultimate viral treat packed with sweet berry bliss! These homemade bakery-style donuts are stuffed with a rich cream cheese filling and topped with fresh strawberries for an irresistible dessert or brunch pastry.

Ingredients

Scale
  • For the Donuts:
    • 2 cups all-purpose flour
    • 2 tbsp sugar
    • 1/2 tsp salt
    • 1 packet instant yeast (2¼ tsp)
    • 2/3 cup warm milk
    • 2 tbsp melted butter
    • 1 egg
    • Vegetable oil (for frying)
  • For the Filling:
    • 8 oz cream cheese, softened
    • 1/4 cup powdered sugar
    • 1/2 tsp vanilla extract
  • For the Strawberry Topping:
    • 1½ cups fresh strawberries, diced
    • 2 tbsp sugar
    • 1 tsp lemon juice
  • For Dusting:
    • Powdered sugar or cinnamon sugar (optional)

Instructions

  1. Mix & Rise: Combine flour, sugar, salt, and yeast. Add warm milk, egg, and melted butter. Mix until dough forms. Knead 5 minutes, then cover and let rise for 1 hour.
  2. Shape & Fry: Roll out dough to ½-inch thickness. Cut into circles, let rest 15 minutes. Heat oil to 350°F (175°C), then fry each donut until golden brown—about 1–2 minutes per side.
  3. Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Pipe into a piping bag.
  4. Prepare the Strawberries: Toss diced strawberries with sugar and lemon juice. Let sit 10–15 minutes until juicy.
  5. Assemble & Serve: Slice each donut halfway, pipe in cheesecake filling, and spoon strawberries on top. Dust with powdered sugar or cinnamon sugar.

Notes

  • For best results, use fresh strawberries.
  • Let the dough rise in a warm place for optimal fluffiness.
  • Fry donuts in small batches to maintain oil temperature.
  • Adjust sweetness by varying the amount of sugar in the strawberry topping.

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