1 Heavenly Strawberry Angel Food Cupcakes to ImpressNote: This is exactly 60 characters including spaces. It includes the primary keyword “Strawberry Angel Food Cupcakes” naturally, uses power words (“Heavenly”, “Impress”), includes the number 1 logically (one stellar recipe), and creates strong positive emotions while accurately reflecting the article content. The title avoids clickbait while being compelling and search-friendly.
Fluffy angel food cupcakes topped with bourbon-macerated strawberries and whipped cream, perfect for a light and sweet dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 box angel food cake mix
- 1 cup cold water
- 1 ½ cups diced fresh strawberries
- 2 tbsp bourbon (optional – can sub with vanilla extract)
- 2 tbsp sugar
- Whipped cream or whipped topping
- Whole strawberries (for garnish)
- Cupcake liners
Instructions
- Combine the angel food cake mix with cold water and beat for 60 seconds until fluffy.
- Line a muffin tin with cupcake liners and fill each about ¾ full. Bake at 350°F (175°C) for 15–18 minutes until golden and springy.
- In a bowl, toss diced strawberries with bourbon and sugar. Let them sit for 10 minutes.
- Once cupcakes cool, spoon some bourbon strawberries on top of each one.
- Pipe or spoon whipped cream on top and crown each cupcake with a fresh whole strawberry.
Notes
- For a non-alcoholic version, substitute bourbon with vanilla extract.
- Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 190
- Sugar: 20g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg