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30-Minute Steak and Shrimp Quesadillas That Wow Every Time

Steak and Shrimp Quesadillas
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A bold weeknight dinner idea packed with juicy flavor!

Ingredients

Scale
  • 1/2 lb ribeye or sirloin steak, cut into bite-sized cubes
  • 1/2 lb large shrimp, peeled and deveined
  • 1 tbsp Creole seasoning (or Cajun if you prefer spice)
  • 1 tbsp olive oil
  • 1/2 red bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1/2 small onion, sliced
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1 tbsp butter
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. In a hot skillet with olive oil, sear steak cubes for 2-3 minutes until browned. Toss in shrimp with Creole seasoning and cook until just pink.
  2. In the same pan, sauté onions and bell peppers until soft and slightly charred.
  3. On one half of a tortilla, layer mozzarella, steak, shrimp, peppers, and cheddar cheese. Fold over.
  4. Melt butter in a skillet and cook the folded quesadilla until golden brown on both sides and cheese is fully melted.
  5. Slice into wedges and sprinkle with chopped parsley. Serve with sour cream, salsa, or your favorite dip.

Notes

  • You can use Cajun seasoning for extra spice.
  • Garnish with fresh parsley for added flavor.
  • Serve with sour cream or salsa for dipping.

Nutrition

Find it online: https://www.tastydelishrecipes.com/steak-and-shrimp-quesadillas-recipe/