5-Ingredient Snickers Pretzel Bites: Irresistible Sweet & Salty Bliss
Crazy addictive snack attack for your next sweet tooth fix!
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 30 minutes
- Yield: ~25 bites
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag mini pretzels
- 1 (11 oz) bag Snickers Minis, unwrapped
- 1 (12 oz) bag milk chocolate chips or melting chocolate
- 1 tablespoon coconut oil or butter (optional, for smoother melt)
- Flaky sea salt (for topping)
Instructions
- Layer & Stack: Place half of your pretzels on a parchment-lined baking sheet. Top each one with a Snickers Mini.
- Melt It Right: Bake at 275°F (135°C) for about 4 minutes, just until the Snickers start to soften—don’t melt completely!
- Smush & Cool: Quickly press another pretzel on top of each softened Snickers to make a bite-sized sandwich.
- Chocolate Dip: Melt chocolate chips (and coconut oil if using) in the microwave in 30-second bursts, stirring until smooth. Dip half of each bite in the melted chocolate.
- Sprinkle & Set: Lay dipped bites on parchment, sprinkle lightly with flaky sea salt, and chill until chocolate is set.
Notes
- Store in an airtight container for up to 3 days.
- For best results, use parchment paper to prevent sticking.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 5mg