Ever had one of those days where you can’t decide between sweet or salty? That’s exactly why I’m obsessed with these Snickers Pretzel Bites – they give you the best of both worlds in one addictive little package. I first made these for my nephew’s birthday party, and let me tell you, they disappeared faster than the balloons popped! Now they’re my go-to when I need a quick dessert that’ll make everyone happy. Just wait until you try that perfect combo of crunchy pretzel, melty Snickers, and silky chocolate – total snack perfection!
Why You’ll Love These Snickers Pretzel Bites
Trust me, these little bites are about to become your new obsession. Here’s why:
- Seriously easy: No fancy skills needed—just layer, melt, and dip. Even my 8-year-old niece can make them!
- That magic combo: Crunchy salty pretzel + gooey caramel + chocolate? Pure snacking bliss.
- Party hero: I’ve brought these to three potlucks this year, and every time, people beg for the recipe.
- Kid-approved: Tiny hands love grabbing these bite-sized treats—just watch those chocolatey fingers!
Honestly, the hardest part is not eating them all yourself while assembling!
Ingredients for Snickers Pretzel Bites
Here’s everything you’ll need to make these irresistible little bites – I bet you’ve got most of it in your pantry already! The best part? No weird specialty ingredients here.
- 1 bag mini pretzels – The tiny square ones work best for sandwiching
- 1 (11 oz) bag Snickers Minis, unwrapped – Yes, you must unwrap them all (I know, the hardest part!)
- 1 (12 oz) bag milk chocolate chips or melting chocolate – I prefer Ghirardelli chips for that silky texture
- 1 tablespoon coconut oil or butter (optional) – This makes your chocolate dip smoother and shinier
- Flaky sea salt – For that fancy bakery-style finish
See? Told you it was simple! Now let’s get those sweet little bites ready…
How to Make Snickers Pretzel Bites
Okay, let’s get to the fun part – making these addictive little bites! I promise it’s easier than you think, but there are a few key tricks I’ve learned along the way that make all the difference.
Step 1: Layer the Pretzels and Snickers
Grab your parchment-lined baking sheet (trust me, don’t skip the parchment!). Place about half your mini pretzels in neat rows with a little space between them – this helps them melt evenly. Now pop one Snickers Mini right on top of each pretzel like a little hat!
Step 2: Soften the Snickers
Here’s the magic moment! Slide your tray into a 275°F oven for just 4 minutes – no more! You’ll know they’re ready when the Snickers look slightly puffed and shiny, but still hold their shape. Overdo it and you’ll have a caramel mess!
Step 3: Create the Bites
Work fast now! Take your remaining pretzels and gently press one onto each softened Snickers. That warm caramel will squish out just enough to glue everything together perfectly. So satisfying!
Step 4: Dip in Chocolate
Melt your chocolate chips in 30-second microwave bursts, stirring well each time. I add a dash of coconut oil here – it makes the chocolate smoother for dipping. Now grab each bite by the “naked” side and dunk half into that silky chocolate. Let the excess drip off before placing them back on the parchment.
Step 5: Add Finishing Touches
While the chocolate’s still wet, sprinkle on a pinch of flaky sea salt – that salty pop takes these over the top! Then just pop the whole tray in the fridge for 15 minutes to set the chocolate. Try not to peek – I know it’s hard!
Tips for Perfect Snickers Pretzel Bites
After making hundreds of these babies (seriously, my friends won’t stop requesting them!), I’ve picked up a few tricks to get them just right:
- Parchment is your BFF: Those melty Snickers will stick like glue to your pan without it—learned that the messy way!
- Patience pays off: Let them chill until the chocolate’s totally set, or you’ll get fingerprints everywhere (ask how I know).
- Seal the deal: Store in an airtight container between parchment layers—they’ll stay fresh for days… if they last that long!
Oh, and bonus tip—keep extra napkins handy. These babies are deliciously messy!
Variations for Snickers Pretzel Bites
Once you’ve mastered the basic recipe, try these fun twists to mix things up – my taste-testers have approved them all!
- Dark chocolate lovers: Swap the milk chocolate for dark chocolate chips – the extra bitterness balances the sweetness perfectly.
- Peanut butter upgrade: Drizzle melted peanut butter over the chocolate-dipped bites before chilling for an extra nutty punch.
- Crunchy surprise: Roll the chocolate-dipped edges in crushed peanuts or pretzel crumbs for bonus texture and that classic Snickers vibe.
See? Now you’ve got three new ways to make these bites your own!
Serving and Storing Snickers Pretzel Bites
These bites taste best at room temperature when the caramel gets all soft and gooey again. I usually pull them from the fridge about 15 minutes before serving. For storage, tuck them into an airtight container with parchment between layers—they’ll stay fresh for up to 3 days (if they last that long!). Just resist the urge to microwave them—trust me, the chocolate gets messy when warm!
Snickers Pretzel Bites Nutrition Info
Just so you know what you’re biting into! (Nutrition varies by ingredients, but here’s the general idea per bite):
- Calories: About 120
- Sugar: 10g (Hey, it’s dessert!)
- Fat: 6g
Not bad for such a satisfying little treat, right? Everything in moderation—though good luck stopping at just one!
FAQs About Snickers Pretzel Bites
Can I use regular-size Snickers bars instead of minis?
Nope! The minis are perfectly sized for these bites. Full-size Snickers would overwhelm the pretzels and make messy, oversized sandwiches – stick with the minis for best results.
Can I freeze Snickers Pretzel Bites?
I don’t recommend it. Freezing changes the chocolate’s texture and makes the caramel rock-hard. They’re so quick to make fresh – just whip up another batch when the craving hits!
How do I get smooth chocolate coating without streaks?
That tablespoon of coconut oil is the secret! It helps the chocolate melt smoothly and dip evenly. If you see streaks, just stir the chocolate a bit more – it’ll come together beautifully.
5-Ingredient Snickers Pretzel Bites: Irresistible Sweet & Salty Bliss
Crazy addictive snack attack for your next sweet tooth fix!
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 30 minutes
- Yield: ~25 bites
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bag mini pretzels
- 1 (11 oz) bag Snickers Minis, unwrapped
- 1 (12 oz) bag milk chocolate chips or melting chocolate
- 1 tablespoon coconut oil or butter (optional, for smoother melt)
- Flaky sea salt (for topping)
Instructions
- Layer & Stack: Place half of your pretzels on a parchment-lined baking sheet. Top each one with a Snickers Mini.
- Melt It Right: Bake at 275°F (135°C) for about 4 minutes, just until the Snickers start to soften—don’t melt completely!
- Smush & Cool: Quickly press another pretzel on top of each softened Snickers to make a bite-sized sandwich.
- Chocolate Dip: Melt chocolate chips (and coconut oil if using) in the microwave in 30-second bursts, stirring until smooth. Dip half of each bite in the melted chocolate.
- Sprinkle & Set: Lay dipped bites on parchment, sprinkle lightly with flaky sea salt, and chill until chocolate is set.
Notes
- Store in an airtight container for up to 3 days.
- For best results, use parchment paper to prevent sticking.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 5mg