Irresistible Smores Swiss Roll Worth Every Bite
A campfire-inspired Swiss roll with gooey marshmallow filling and rich chocolate ganache.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 1/2 cups marshmallow fluff
- 1/2 cup heavy whipping cream
- 1/4 cup mini chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Toasted marshmallows for garnish
- Mini chocolate chips for garnish
- Chocolate syrup drizzle for garnish
Instructions
- Whisk eggs and sugar until pale and fluffy. Fold in flour, baking powder, salt, milk, and vanilla.
- Spread batter evenly in a parchment-lined jelly roll pan. Bake at 350°F for 10–12 minutes.
- Roll the warm cake with parchment into a log and let cool.
- Beat heavy cream until soft peaks form, then fold into marshmallow fluff. Stir in mini chocolate chips.
- Unroll cooled cake, spread marshmallow mixture evenly, then roll back up tightly.
- Heat cream and pour over chocolate chips, stirring until smooth. Pour ganache over the roll.
- Garnish with toasted marshmallows and chocolate chips.
Notes
- Roll the cake while warm to prevent cracking.
- Use room temperature eggs for best results.
- Toast marshmallows lightly for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 35g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg