15-Minute S’mores Rice Krispie Treats – Irresistible & Easy
The ultimate gooey snack bar for every sweet tooth craving!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows (plus 1 cup extra for topping)
- 3 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1 1/2 cups Hershey’s milk chocolate bars, chopped
- 1/2 cup graham cracker pieces (optional for crunch)
- Cooking spray or butter for greasing
Instructions
- Melt the Base: In a large pot over low heat, melt butter and stir in the marshmallows until completely gooey and smooth.
- Mix It In: Remove from heat and stir in vanilla extract, then gently fold in Rice Krispies cereal.
- Layer the Magic: While still warm, press the mixture into a greased 9×13-inch pan. Press lightly so it’s thick and fluffy.
- Top and Torch: Sprinkle chopped Hershey’s chocolate, mini marshmallows, and optional graham crackers on top. Gently press down. Toast marshmallows with a kitchen torch or broil for 1-2 minutes.
- Cool and Slice: Let set for 30 minutes, then slice into bars.
Notes
- Optional graham crackers add crunch.
- Toast marshmallows for a campfire s’mores look.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg