**5 Amazing S’mores Cinnamon Rolls That Will Blow Your Mind**
Gooey Golden S’mores Rolls – a delicious dessert with melty marshmallow magic.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated cinnamon rolls (with icing packet)
- 1 cup mini marshmallows
- 1/2 cup milk chocolate chips
- 1/3 cup crushed graham crackers
- 1/4 cup marshmallow fluff (optional for extra gooeyness)
- Chocolate syrup (for drizzling)
- Optional: caramel drizzle or toasted marshmallow topping
Instructions
- Bake cinnamon rolls according to package instructions until golden and puffy.
- While rolls are still warm, spread marshmallow fluff on top. Add mini marshmallows and chocolate chips right away so they start melting.
- Top with crushed graham crackers and a light extra layer of chocolate chips. Optionally broil for 1–2 minutes to lightly toast the marshmallows.
- Add chocolate syrup and/or caramel drizzle for sticky sweet topping.
- Serve warm when everything’s extra gooey and melty.
Notes
- Best served warm.
- Optional toppings add extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.tastydelishrecipes.com/smores-cinnamon-rolls-recipe/