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Irresistible 6-Shrimp Puff Pastry Cups Everyone Craves

Shrimp Puff Pastry Cups

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Bite-sized buttery puff pastry cups filled with creamy shrimp and cheese mixture, perfect for parties.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 cup cooked shrimp, chopped (plus 6 whole for topping)
  • ½ cup cream cheese, softened
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan
  • 1 garlic clove, minced
  • 1 tablespoon parsley, chopped
  • 1 egg (for egg wash)
  • Salt & pepper to taste

Instructions

  1. Cut puff pastry into squares and press into a greased muffin tin.
  2. Mix cream cheese, chopped shrimp, mozzarella, Parmesan, garlic, parsley, salt, and pepper.
  3. Spoon filling into each pastry cup and top with a whole shrimp.
  4. Brush edges with egg wash, then bake at 400°F (200°C) for 18–20 minutes until puffed and golden.
  5. Sprinkle with fresh parsley and serve warm.

Notes

  • Best served warm.
  • Can be prepared ahead and baked just before serving.

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