Irresistible 6-Shrimp Puff Pastry Cups Everyone Craves
Bite-sized buttery puff pastry cups filled with creamy shrimp and cheese mixture, perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Low Lactose
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup cooked shrimp, chopped (plus 6 whole for topping)
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan
- 1 garlic clove, minced
- 1 tablespoon parsley, chopped
- 1 egg (for egg wash)
- Salt & pepper to taste
Instructions
- Cut puff pastry into squares and press into a greased muffin tin.
- Mix cream cheese, chopped shrimp, mozzarella, Parmesan, garlic, parsley, salt, and pepper.
- Spoon filling into each pastry cup and top with a whole shrimp.
- Brush edges with egg wash, then bake at 400°F (200°C) for 18–20 minutes until puffed and golden.
- Sprinkle with fresh parsley and serve warm.
Notes
- Best served warm.
- Can be prepared ahead and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 90mg