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Shrimp Mango Rice Bowl Recipe for a Tropical Dinner

Shrimp Mango Rice Bowl
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A vibrant and flavorful tropical rice bowl featuring juicy shrimp, sweet mango, and fresh veggies, perfect for a quick and healthy seafood dinner.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 cups cooked jasmine rice
  • 1 ripe mango, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a bowl, toss shrimp with olive oil, garlic powder, paprika, soy sauce, and honey. Season with salt and pepper to taste.
  2. Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and slightly crispy.
  3. While shrimp cooks, prepare fresh toppings by dicing mango, halving cherry tomatoes, and finely chopping red onion.
  4. In serving bowls, add warm jasmine rice, then top with cooked shrimp, mango salsa mix (mango, tomato, onion), and avocado slices.
  5. Garnish with fresh cilantro and serve with lime wedges for extra flavor.

Notes

  • Use precooked rice to cut down on prep time.
  • Adjust spice level by adding chili flakes or hot sauce to the marinade.
  • Can substitute jasmine rice with brown rice or quinoa for a healthier option.
  • Best served fresh but leftovers can be stored in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.tastydelishrecipes.com/shrimp-mango-rice-bowl-recipe/