30-Minute Sheet Pan Sausage Pancakes – Easy Breakfast Bliss
An easy and delicious sheet pan breakfast combining fluffy pancakes, savory sausage, and melted cheddar cheese. Perfect for family brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ½ cups whole milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- Fresh parsley, chopped (optional garnish)
- Maple syrup for drizzling
Instructions
- Preheat oven to 400°F and grease a sheet pan.
- Cook and crumble the sausage in a skillet until golden brown.
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, combine eggs, milk, melted butter, and vanilla.
- Mix wet and dry ingredients until just combined.
- Pour batter evenly into the sheet pan.
- Sprinkle cooked sausage and shredded cheddar cheese on top.
- Bake for 18–22 minutes until golden brown and set in the center.
- Let cool slightly, slice into squares, and garnish with parsley.
- Drizzle with maple syrup before serving.
Notes
- Don’t overmix the batter for fluffier pancakes.
- Check the center with a toothpick to ensure it’s cooked through.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 120mg