20-Minute Seafood Stuffed Mushrooms That Impress Every Guest
A fancy comfort bite perfect for crowd-pleasing appetizers!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 12 large cremini or white mushrooms, stems removed
- 1/2 cup cooked shrimp, chopped (plus 6 whole shrimp for topping)
- 1/2 cup lump crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup frozen spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs (plus extra for topping)
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Optional: pinch of Old Bay seasoning
Instructions
- Prep the Mushrooms: Clean mushroom caps and lightly oil them. Set on a baking sheet.
- Mix the Filling: Combine chopped shrimp, crab, cream cheese, Parmesan, spinach, garlic, breadcrumbs, and seasoning in a bowl.
- Stuff & Top: Fill each mushroom with the seafood mixture and press a whole shrimp on top. Sprinkle with extra breadcrumbs.
- Bake It Up: Bake at 375°F (190°C) for 20 minutes until mushrooms are tender and tops are bubbling and lightly browned.
- Garnish & Serve: Top with fresh parsley and serve hot.
Notes
- Use fresh mushrooms for best results.
- Adjust seasoning to taste.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg