Seafood Corn Dog Nachos Recipe You Need to Try
Seafood Corn Dog Nachos are a creative twist on classic corn dogs, loaded with a cheesy seafood mix featuring shrimp, crab, and bold seasonings. Perfect for game day or party snacks, these nacho-style bites are crispy, creamy, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked/Broiled
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 corn dogs (store-bought or homemade)
- ½ cup cooked shrimp, chopped
- ½ cup lump crab meat
- ½ cup shredded cheddar-jack cheese
- 2 tbsp sour cream or crema
- 1 tbsp mayo
- 1 tbsp red onion, finely diced
- 1 tbsp fresh chives or green onions, chopped
- ¼ tsp smoked paprika
- Salt & pepper to taste
- Optional: hot sauce
- Optional: crushed tortilla chips
- Optional: extra cheese for topping
Instructions
- Bake or air fry the corn dogs until golden and crispy.
- In a bowl, mix the chopped shrimp, crab meat, sour cream, mayo, red onion, smoked paprika, salt, and pepper.
- Slice the corn dogs down the center lengthwise without cutting all the way through to create a ‘boat.’
- Fill each corn dog with the seafood mixture and sprinkle shredded cheese on top.
- Broil or bake the loaded corn dogs until the cheese is melted and golden.
- Drizzle with crema or sour cream, sprinkle with chives and paprika, and top with crushed tortilla chips or extra cheese if desired. Serve hot.
Notes
- Use fresh or frozen seafood for best flavor.
- You can substitute crema with sour cream or Greek yogurt.
- Customize with your favorite hot sauce or additional toppings for extra heat or crunch.
- Perfect for parties, game days, or creative dinner ideas.
Nutrition
- Serving Size: 1 loaded corn dog
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 85mg