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Savory Pumpkin Parmesan Scones Made Easy at Home

Savory Pumpkin Parmesan Scones
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Savory Pumpkin Parmesan Scones are a flaky, cheesy, and delightfully spiced fall brunch treat, perfect for cozy mornings or as a savory snack. Made with pumpkin purée, Parmesan cheese, and herbs, these scones offer a bold flavor and golden, bakery-style finish.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cracked black pepper
  • 1 tsp dried sage (or 1 tbsp fresh, chopped)
  • ¼ tsp ground nutmeg
  • 6 tbsp cold unsalted butter, cubed
  • 1 cup pumpkin purée (not pie filling)
  • ½ cup grated Parmesan cheese (plus extra for topping)
  • ¼ cup buttermilk (plus more for brushing)
  • 1 egg
  • ¼ cup chopped chives or green onions (optional)
  • Pumpkin seeds (pepitas) for garnish (optional)

Instructions

  1. In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, sage, and nutmeg.
  2. Add cold butter cubes and work them into the flour using a pastry cutter or your fingers until crumbly.
  3. In a separate bowl, mix pumpkin purée, egg, and buttermilk. Pour into dry mixture, add Parmesan and chives, and stir until just combined.
  4. Turn the dough onto a floured surface and pat into a 1-inch thick round. Cut into circles or triangles and place on a parchment-lined baking sheet.
  5. Brush tops with buttermilk, sprinkle with Parmesan and optional pumpkin seeds.
  6. Bake at 400°F (200°C) for 18–22 minutes until puffed and golden brown.

Notes

  • Use cold butter to ensure flakier scones.
  • Do not overmix the dough to maintain a tender texture.
  • Optional: Add a light cream cheese glaze for extra flavor.
  • Best served warm or at room temperature.
  • Can be frozen and reheated later.

Nutrition

Find it online: https://www.tastydelishrecipes.com/savory-pumpkin-parmesan-scones-recipe/