Savory Puff Pastry Eggs: 30-Minute Brunch Perfection!
A quick brunch idea that feels fancy but is super easy.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 pastries 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 large eggs
- ½ cup ricotta cheese
- 1 cup fresh spinach (chopped and sautéed)
- Salt & black pepper to taste
- 1 tbsp chives, finely chopped
- 1 tsp Everything Bagel seasoning (optional)
- Olive oil spray or melted butter (for brushing)
Instructions
- Roll out your puff pastry and cut into 4 squares. Score a smaller square inside each (without cutting through).
- Spread a spoonful of ricotta cheese in the center of each square and top with sautéed spinach.
- Gently crack an egg in the center of each square.
- Sprinkle with salt, pepper, and optional Everything Bagel seasoning. Brush edges with olive oil or butter.
- Bake at 400°F (200°C) for 15–18 minutes, until the egg whites are set and pastry is puffed and golden.
Notes
- Be careful not to break the yolk.
- This dish is perfect for weekend brunch.
Nutrition
- Serving Size: 1 pastry
- Calories: 310
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 200mg