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Salt and Pepper Shrimp Recipe for Crispy Perfection

Salt and Pepper Shrimp
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A flavorful and crispy Asian-style shrimp dish with a spicy kick, Salt and Pepper Shrimp is the perfect easy appetizer or main course. Lightly battered and fried to golden perfection, then tossed in garlic, chilies, and green onions for a bold and aromatic finish.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1 tsp black pepper (freshly cracked)
  • 1/2 tsp white pepper (optional, for extra kick)
  • 1/2 tsp sea salt
  • 1 egg white
  • 1/4 cup cold sparkling water
  • 3–4 garlic cloves, finely minced
  • 2–3 red chilies, thinly sliced
  • 2 green onions, sliced
  • Fresh cilantro, for garnish
  • Oil, for frying (vegetable or canola)

Instructions

  1. In a bowl, mix cornstarch, flour, baking powder, salt, garlic powder, black pepper, and white pepper. Add egg white and sparkling water; stir until just combined to form a light batter.
  2. Heat oil in a deep skillet or pot to 350°F. Dip shrimp into the batter and fry in batches for 2–3 minutes until golden and crispy. Drain on paper towels.
  3. In a clean skillet, heat 1 tbsp oil and sauté the minced garlic, sliced chilies, and green onions until fragrant.
  4. Toss the freshly fried shrimp into the skillet with the sautéed aromatics. Stir well to coat evenly.
  5. Transfer to a serving dish, garnish with fresh cilantro, extra black pepper, and a squeeze of lemon or lime. Serve immediately.

Notes

  • Use sparkling water straight from the fridge for extra crispiness.
  • Adjust the amount of red chilies to control the spiciness.
  • Serve immediately to maintain crunchiness.
  • Pairs well with steamed rice or as an appetizer on its own.

Nutrition

Find it online: https://www.tastydelishrecipes.com/salt-and-pepper-shrimp-recipe-crispy-and-spicy/