Magical Red and Green Crinkle Cookies in Just 6 Ingredients
Colorful and festive crinkle cookies made with cake mix, perfect for holiday baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- Red and green food coloring
- 3/4 cup powdered sugar (for rolling)
Instructions
- Mix cake mix, eggs, oil, and vanilla in a bowl until fully combined.
- Divide dough into two bowls. Add red food coloring to one and green to the other. Mix well.
- Cover both doughs and chill for 30 minutes.
- Roll dough into 1-inch balls, then coat generously in powdered sugar.
- Bake at 350°F (175°C) for 9–11 minutes. Let cool before serving.
Notes
- Chilling the dough helps achieve the perfect texture.
- For extra color, add a few extra drops of food coloring.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg