18 Irresistible Raspberry Cheesecake Truffles You Must Try
The ultimate bite-sized treat for dessert lovers everywhere!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 18 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) block cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 1/2 cup fresh or frozen raspberries
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tbsp coconut oil (optional, for smoother coating)
- Shredded coconut or extra graham crumbs (for garnish)
Instructions
- Beat cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
- Gently mix in raspberries and graham cracker crumbs.
- Scoop small amounts of the mixture and roll into truffle-sized balls. Place on a baking sheet lined with parchment paper. Chill in freezer for 30–40 minutes.
- Melt chocolate chips with coconut oil until smooth. Dip each truffle into the melted chocolate and place back on parchment. Drizzle with extra chocolate and sprinkle with coconut.
- Let the chocolate harden in the fridge for 15 minutes. Serve chilled or room temp.
Notes
- Store in an airtight container in the refrigerator.
- Optional: Garnish with shredded coconut or extra graham crumbs.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg