Irresistible Ranch Cucumber Chips Bake in Just 30 Minutes
Crispy low-carb cucumber chips coated with cheddar, Parmesan, and ranch seasoning for a savory snack.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large cucumbers, sliced into thick rounds
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 packet ranch seasoning mix
- 1 tbsp olive oil or melted butter
- 1 tbsp fresh parsley or dill, finely chopped
- Optional: ranch or sour cream for dipping
Instructions
- Pat cucumber slices dry with paper towels.
- Mix cheddar, Parmesan, ranch seasoning, and herbs in a bowl.
- Place cucumber slices on a parchment-lined baking sheet, brush with oil, and top with cheese mixture.
- Bake at 400°F (205°C) for 18–22 minutes until golden and crispy.
- Let cool for 5 minutes before serving.
Notes
- Dry cucumbers thoroughly for crispier chips.
- Adjust baking time for desired crispness.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg