Irresistible 3-Ingredient Pumpkin Peanut Butter Pancakes Magic
Fluffy pumpkin pancakes with peanut butter, perfect for a cozy autumn breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin purée
- 2 large eggs
- ¾ cup milk (any kind you like)
- ¼ cup creamy peanut butter
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 1 tsp pumpkin pie spice
- Pinch of salt
- Butter or oil (for the skillet)
- Optional: whipped cream, chopped nuts, and caramel drizzle for topping
Instructions
- Whisk together pumpkin purée, eggs, milk, peanut butter, maple syrup, and vanilla in a large bowl.
- Stir in flour, baking powder, baking soda, pumpkin pie spice, and salt until just combined.
- Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup of batter for each pancake and cook for 2–3 minutes per side until golden brown.
- Stack the pancakes and top with whipped cream, chopped nuts, and caramel or syrup if desired.
Notes
- Do not overmix the batter to keep the pancakes fluffy.
- Adjust sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 260
- Sugar: 9g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg