Irresistible Pumpkin Dessert Tacos in Just 6 Steps
A fun twist on fall dessert that’s a total crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 small flour tortillas
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 cup pumpkin purée
- 1/4 cup cream cheese, softened
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/2 cup whipped topping (or whipped cream)
- Whipped cream
- Caramel drizzle
- Crushed graham crackers or pecans
Instructions
- Brush tortillas with melted butter, sprinkle with cinnamon sugar, fold over a baking rack bar (or use a taco shaper), and bake at 375°F for 7–9 minutes until crispy.
- In a bowl, beat pumpkin, cream cheese, brown sugar, cinnamon, pumpkin pie spice, and vanilla until smooth. Fold in whipped topping.
- Refrigerate the filling for 20–30 minutes.
- Carefully spoon the pumpkin filling into cooled taco shells. Top with whipped cream, caramel drizzle, and crushed graham cracker or pecan bits.
- Serve immediately.
Notes
- Best enjoyed fresh and slightly chilled.
Nutrition
- Serving Size: 1 taco
- Calories: 190
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.tastydelishrecipes.com/pumpkin-dessert-tacos-recipe/