Irresistible Pumpkin Crinkle Cookies Recipe in 1 Bowl
Soft, spiced pumpkin crinkle cookies perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin purée
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ½ tsp baking soda
- ½ cup powdered sugar (for rolling)
- ¼ cup granulated sugar (for rolling)
Instructions
- Mix pumpkin purée, sugar, oil, vanilla, and egg in a bowl.
- Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt in another bowl.
- Combine dry ingredients into wet ingredients to form a soft dough. Chill for 30–60 minutes.
- Preheat oven to 350°F (175°C). Roll dough balls in granulated sugar, then powdered sugar.
- Bake for 10–12 minutes until puffed and crinkled. Cool on a rack.
Notes
- Chill dough for best results.
- Store in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg