If you’re anything like me, juggling a million things before dinner, you’ll adore these Pizza Tortilla Roll-Ups. They’re my go-to lifesaver on nights when time’s tight, the kids are starving, and I still want to serve something warm, cheesy, and fun.
This melty, mouthwatering snack is like a pizza hug wrapped in a tortilla—quick to make, easy to love, and even easier to eat. Whether you’re feeding picky eaters or hosting a casual get-together, this recipe checks all the boxes.
So grab your tortillas and let’s roll—literally! Dinner (or snack time) just got a whole lot better.
Why You’ll Love This Pizza Tortilla Roll-Ups
These Pizza Tortilla Roll-Ups are the weeknight heroes you didn’t know you needed. They’re fast, fuss-free, and taste like a cheesy slice of comfort. No dough to knead, no mess to clean—just crisped edges, melty mozzarella, and happy faces around the table. Whether you’re wrangling homework or prepping for guests, this tortilla pizza snack brings the flavor without the stress.
Ingredients Pizza Tortilla Roll-Ups
Here’s what you’ll need to whip up these cheesy party finger foods in no time. These ingredients are pantry-friendly and easy to find at any grocery store. For exact amounts, scroll to the printable recipe card at the bottom of this post.
Flavorful & Essential Ingredients
- Flour Tortillas: The soft and flexible base that holds everything together. I use the large ones so they roll up easily without tearing.
- Shredded Mozzarella Cheese: The melty mozzarella roll ups magic! It gives that stretchy, gooey goodness we all love in a pizza.
- Pepperoni Slices: Classic and kid-approved, these add a salty, savory punch. Use turkey or plant-based versions if you like.
- Pizza Sauce: A flavorful tomato base that ties it all together. Jarred or homemade—either works like a charm.
- Italian Seasoning: Just a sprinkle adds that herby, pizzeria-style aroma that makes the kitchen smell amazing.
- Olive Oil or Melted Butter (Optional): Brushing it on top helps the roll-ups bake up golden and crispy around the edges.
Optional Add-Ons and Substitutions
- Crushed Red Pepper Flakes: For a little kick—totally optional, but I love the heat!
- Parsley or Basil: Fresh herbs add a pop of color and flavor. A sprinkle goes a long way.
- Veggie Toppings: Thinly sliced bell peppers, mushrooms, or olives make great veggie additions for a twist on the classic.
- Different Cheeses: Try cheddar, provolone, or a pizza blend if mozzarella isn’t your thing.
- Whole Wheat or Gluten-Free Tortillas: Easy swaps if you’re going for a healthier or allergy-friendly version.
These ingredients make it super simple to turn a handful of basics into a quick kid-friendly dinner or a baked pizza wrap recipe everyone will rave about.
How to Make Pizza Tortilla Roll-Ups
Making these Pizza Tortilla Roll-Ups is honestly as easy as pie—except it’s pizza, and it’s rolled! Whether you’re cooking with your kids or racing the clock before soccer practice, this cheesy party finger food comes together in just a few fuss-free steps.
Step 1: Preheat and Prep Your Oven
Start by heating your oven to 375°F. While it’s warming up, lightly grease a baking dish or line it with parchment paper for easy cleanup. Trust me, you’ll thank yourself later when cheese bubbles over the edge—yep, that’s the good stuff.
Step 2: Sauce and Cheese Each Tortilla
Lay a tortilla flat on a clean surface. Spread 2 to 3 tablespoons of pizza sauce evenly across it, getting close to the edges. Then sprinkle a generous handful of shredded mozzarella right on top. This is where the melty mozzarella roll ups magic begins!
Step 3: Add Pepperoni and Roll It Up
Place about five pepperoni slices over the cheese. Want to make easy pepperoni roll ups with a twist? Add a few bell peppers or olives here. Then roll the tortilla up tightly, just like a burrito. Place it seam-side down in your baking dish so it stays put while baking.
Step 4: Top, Brush, and Bake Until Golden
Spoon a little extra pizza sauce over each roll-up, then sprinkle more cheese and a few more pepperoni slices for good measure. Brush the tops with olive oil or melted butter to get that golden, crispy finish—this step takes your tortilla pizza snack from good to “where have you been all my life?”
Step 5: Garnish and Serve Warm
Once baked for about 12–15 minutes and the cheese is bubbly and edges are crisp, pull them out. Sprinkle with Italian seasoning, fresh parsley, or red pepper flakes if you like a little heat. Serve hot with marinara or ranch for dipping, and boom—your baked pizza wrap recipe is a hit!
Tips for Success
Get the Best Results Every Time
- Warm your tortillas slightly before rolling to prevent cracking—10 seconds in the microwave does the trick.
- Don’t overload with sauce or toppings, or they’ll burst open while baking.
- Use parchment paper for easy cleanup and extra crisp edges underneath.
- Let them rest 2 minutes after baking—lava-hot cheese is no joke!
- Double the batch—they disappear fast, especially with hungry kids around.
Equipment Needed
What You’ll Need from Your Kitchen
- Baking Dish or Sheet Pan: Either works—just make sure it’s large enough to hold your roll-ups snugly.
- Small Spatula or Spoon: For spreading that saucy goodness evenly across each tortilla.
- Sharp Knife or Pizza Cutter: Makes slicing super easy if you’re serving as cheesy party finger food.
- Pastry Brush (Optional): Handy for brushing olive oil or butter on top—hello golden crispiness!
- Foil or Parchment Paper: Helps with easy cleanup and prevents sticking if you’re skipping the grease.
Variations
Creative Twists on Pizza Tortilla Roll-Ups
- Veggie Lover’s Roll-Ups: Skip the meat and pile on sautéed mushrooms, spinach, and roasted red peppers for a garden-fresh tortilla pizza snack.
- Buffalo Chicken Style: Swap the pepperoni for shredded rotisserie chicken tossed in buffalo sauce. Add a drizzle of ranch before rolling for a spicy, creamy twist.
- Hawaiian-Inspired Roll-Ups: Add diced ham and pineapple chunks for a sweet and savory flavor bomb—even picky eaters might surprise you.
- Low-Carb or Keto Option: Use low-carb tortillas and go easy on the sauce. Load up on melty mozzarella and protein-packed toppings to keep it satisfying.
- Breakfast Roll-Ups: Add scrambled eggs, cooked sausage, and cheddar for a morning-friendly version that’s perfect on-the-go.
- Mexican Pizza Roll-Ups: Swap pizza sauce for salsa, mozzarella for a Mexican cheese blend, and add seasoned ground beef or black beans for a flavorful fusion.
- Mini Party Bites: Use small street taco tortillas and cut each baked roll into pinwheels—perfect as cheesy party finger food for game day or get-togethers.
- Vegan Version: Use dairy-free cheese, vegan pepperoni or veggies, and plant-based tortillas for a delicious, cruelty-free baked pizza wrap recipe.
Whether you’re craving comfort food or experimenting with bold flavors, Pizza Tortilla Roll-Ups are the ultimate blank canvas. They’re endlessly customizable and always a crowd-pleaser!
Serving Suggestions
Perfect Pairings and Presentation Ideas
- Serve with a side of warm marinara or creamy ranch for dipping—kids go wild for the extra sauce.
- Pair with a crisp green salad or roasted veggies for a well-rounded, quick kid-friendly dinner.
- Offer sparkling water or iced tea with lemon for a refreshing sip between bites.
- Slice roll-ups into pinwheels and arrange on a platter for easy cheesy party finger food.
- Sprinkle with fresh basil and serve on a wooden board for a rustic, crowd-pleasing appetizer.
Frequently Asked Questions (FAQs)
Common Questions About Pizza Tortilla Roll-Ups
Q: Can I make these Pizza Tortilla Roll-Ups ahead of time?
A: Absolutely! I’ve made a batch the night before busy mornings more times than I can count. Just assemble the roll-ups, cover them tightly, and refrigerate. When you’re ready, pop them in the oven and bake as usual. They still come out golden and melty—like you just made them fresh.
Q: What’s the best way to store and reheat leftovers?
A: Store any leftover tortilla pizza snacks in an airtight container in the fridge for up to 3 days. To reheat, I recommend using the oven or air fryer at 350°F for 6–8 minutes. That brings back the crisp without turning them soggy, unlike the microwave (which I only use if I’m desperate and hangry).
Q: Are these good for school lunches or meal prep?
A: Oh yes! These easy pepperoni roll ups are lunchbox champions. Once cooled, wrap them individually in foil or reusable wraps. They hold up well and are just as tasty at room temp. My kids love dunking them in a little sauce cup—makes lunch way more fun and fuss-free.
Q: Can I make a vegetarian version of this baked pizza wrap recipe?
A: Definitely! Ditch the pepperoni and load up on sliced mushrooms, olives, or bell peppers. Even spinach or artichokes work beautifully. It becomes a veggie-packed, melty mozzarella roll up that’s every bit as satisfying without the meat. Plus, it’s a great way to sneak in more greens.
Q: How do I make them extra crispy?
A: For that crave-worthy crunch, brush the tops with olive oil or melted butter before baking. I also recommend baking directly on a parchment-lined sheet pan so the bottoms crisp up too. If you’re using a baking dish, make sure it’s not overcrowded—airflow is key for that golden, crispy finish!
Final Thoughts
There’s something so comforting about these Pizza Tortilla Roll-Ups—like a warm hug wrapped in cheese and sauce. They’ve saved my sanity on countless busy nights and brought big smiles to little faces around our table. Whether you’re feeding a crowd, prepping a quick kid-friendly dinner, or just craving something melty and magical, this tortilla pizza snack delivers every single time. It’s fast, flexible, and full of flavor—and honestly, isn’t that what we all need a little more of? So next time dinner feels like a chore, roll with it. These roll-ups are always a win.
PrintPizza Tortilla Roll-Ups: Easy Melty Snack Recipe
Pizza Tortilla Roll-Ups are an easy, cheesy snack or quick dinner made with flour tortillas, melty mozzarella, pizza sauce, and pepperoni, baked to golden perfection. Perfect for parties, kid-friendly dinners, or game nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Kid-Friendly
Ingredients
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce (plus extra for dipping)
- 20 slices pepperoni
- 1/2 tsp Italian seasoning
- 1 tbsp olive oil or melted butter (optional, for brushing)
- Optional: crushed red pepper flakes, parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Spread 2–3 tbsp pizza sauce over each tortilla.
- Sprinkle shredded mozzarella and add 5 pepperoni slices per tortilla.
- Roll each tortilla tightly like a burrito and place seam-side down in a greased baking dish.
- Spoon a bit more pizza sauce on top, sprinkle extra cheese, and add additional pepperoni slices over each roll-up.
- Brush with olive oil or melted butter if desired.
- Bake for 12–15 minutes, or until cheese is bubbly and edges are golden and crispy.
- Garnish with Italian seasoning, parsley, or red pepper flakes.
- Serve hot with ranch or marinara sauce for dipping.
Notes
- Use whole wheat or gluten-free tortillas for a healthier or dietary-specific version.
- Customize with your favorite pizza toppings like mushrooms, olives, or bell peppers.
- Great for prepping ahead and baking when needed.
- Perfect as a party appetizer or quick lunchbox meal.
Nutrition
- Serving Size: 1 roll-up
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg