“5-Star Pistachio Chocolate Chip Cookies – Irresistible Crunch!”
Crunchy, golden, and totally addictive pistachio chocolate chip cookies. A perfect blend of sweet and nutty flavors for your next dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup semisweet chocolate chips
- ¾ cup shelled pistachios, chopped
- Extra chocolate chips & chopped pistachios for topping (optional)
- Flaky sea salt for garnish (optional but highly recommended)
Instructions
- Beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in eggs one at a time, followed by vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gently fold in chocolate chips and pistachios.
- Scoop dough onto a lined baking sheet. Press in extra chocolate chips and pistachios on top. Bake at 350°F (175°C) for 10–12 minutes or until edges are golden brown. Finish with a sprinkle of flaky sea salt.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, toast the pistachios before adding to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg