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Pinto Bean Beef Soup Recipe with Bold Southwest Flavor

Pinto Bean Beef Soup
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A bold and hearty Southwest-inspired soup made with ground beef, pinto beans, green chiles, and zesty spices. This easy one-pot meal delivers Tex-Mex comfort and flavor in every spoonful, perfect for a cozy weeknight dinner.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (10 oz) can diced tomatoes with green chiles
  • 1 (4 oz) can diced green chiles
  • 1 green bell pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt & pepper to taste
  • 3 cups beef broth
  • Optional toppings: fresh cilantro, lime wedges, shredded cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground beef and diced onion. Cook until beef is browned and onion is softened, about 5–7 minutes.
  2. Stir in minced garlic and sauté for 1 more minute until fragrant.
  3. Add diced green chiles, chopped green bell pepper, pinto beans, and diced tomatoes with green chiles. Stir to combine.
  4. Season with cumin, chili powder, salt, and pepper to taste.
  5. Pour in beef broth and stir well. Bring to a simmer and cook for 20–25 minutes to allow flavors to meld.
  6. Ladle soup into bowls and top with fresh cilantro, lime wedges, and shredded cheese if desired. Serve hot.

Notes

  • For extra heat, add a dash of cayenne pepper or hot sauce.
  • Use lean ground beef to reduce fat content.
  • This soup also works well with ground turkey or chicken for a lighter option.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for later.

Nutrition

Find it online: https://www.tastydelishrecipes.com/pinto-bean-beef-soup-recipe-southwest-flavor/