15-Minute Pecan Pie Crescent Rolls That’ll Steal the Show
Easy holiday dessert rolls with classic pecan pie flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp corn syrup (light or dark)
- 1 tbsp melted butter
- 1/2 tsp cinnamon
- Pinch of salt
- Optional: vanilla glaze or whipped cream for topping
Instructions
- Make the Gooey Pecan Filling: In a small bowl, mix pecans, brown sugar, corn syrup, melted butter, cinnamon, and salt.
- Prep the Crescent Rolls: Unroll the crescent dough and separate into triangles. Place them on a lined baking sheet.
- Fill and Roll: Spoon a small amount of pecan filling onto the wide end of each triangle. Gently roll up each piece starting from the wide end.
- Top and Bake: Spoon a bit more filling on top of each rolled crescent. Bake at 375°F (190°C) for 10–12 minutes until golden brown and bubbling.
- Cool Slightly and Serve: Let rolls cool for 5 minutes. Drizzle with glaze or serve as is.
Notes
- Best served warm.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg