Decadent Pecan Pie Brownies That’ll Steal Your Heart
A delicious combination of fudgy brownies and gooey pecan pie topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus eggs, oil, and water as directed)
- OR from scratch:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- For the Pecan Pie Topping:
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 2 tbsp melted butter
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 egg, beaten
Instructions
- Prepare brownie mix or scratch batter. Pour into a greased 8×8 baking dish.
- Bake at 350°F (175°C) for 20 minutes until top is set but still gooey.
- Mix brown sugar, corn syrup, butter, vanilla, salt, egg, and pecans in a bowl.
- Pour pecan pie topping over half-baked brownies. Return to oven for 20-25 minutes until bubbling and golden.
- Let cool completely before slicing.
Notes
- Let brownies cool completely for cleaner slices.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.tastydelishrecipes.com/pecan-pie-brownies-recipe/