“15-Minute Peanut Butter No-Bake Dessert That Will Steal Your Heart”
A no-bake dream dessert that’s rich, creamy, and addictive!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 9 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust Layer:
- 1 1/2 cups crushed peanut butter sandwich cookies (or graham crackers)
- 5 tbsp unsalted butter, melted
- Peanut Butter Layer:
- 1 cup creamy peanut butter
- 1 (8 oz) block cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- Whipped Topping Layer:
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- Toppings (Optional):
- Crushed peanut butter cookies
- Peanut butter chips or chocolate chips
- Warm peanut butter or chocolate drizzle
Instructions
- Build the Base: Mix crushed cookies and melted butter. Press into a 9×9-inch pan and chill.
- Whip the Peanut Butter Layer: Beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped topping.
- Layer It Up: Spread the peanut butter mixture over the crust. Top with a full layer of whipped topping.
- Top Like a Pro: Sprinkle crushed cookies, chips, and drizzle with peanut butter or chocolate.
- Chill & Slice: Refrigerate for at least 4 hours (or overnight) for that perfect slice.
Notes
- For a firmer texture, freeze for 1 hour before slicing.
- Substitute graham crackers for a less sweet crust if preferred.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 420
- Sugar: 25g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg