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“15-Minute Peanut Butter No-Bake Dessert That Will Steal Your Heart”

Peanut Butter No-Bake Dessert

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A no-bake dream dessert that’s rich, creamy, and addictive!

Ingredients

Scale
  • Crust Layer:
    • 1 1/2 cups crushed peanut butter sandwich cookies (or graham crackers)
    • 5 tbsp unsalted butter, melted
  • Peanut Butter Layer:
    • 1 cup creamy peanut butter
    • 1 (8 oz) block cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • Whipped Topping Layer:
    • 1 (8 oz) tub whipped topping (Cool Whip), thawed
  • Toppings (Optional):
    • Crushed peanut butter cookies
    • Peanut butter chips or chocolate chips
    • Warm peanut butter or chocolate drizzle

Instructions

  1. Build the Base: Mix crushed cookies and melted butter. Press into a 9×9-inch pan and chill.
  2. Whip the Peanut Butter Layer: Beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in whipped topping.
  3. Layer It Up: Spread the peanut butter mixture over the crust. Top with a full layer of whipped topping.
  4. Top Like a Pro: Sprinkle crushed cookies, chips, and drizzle with peanut butter or chocolate.
  5. Chill & Slice: Refrigerate for at least 4 hours (or overnight) for that perfect slice.

Notes

  • For a firmer texture, freeze for 1 hour before slicing.
  • Substitute graham crackers for a less sweet crust if preferred.
  • Store leftovers in the refrigerator for up to 3 days.

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