Magical 20-Minute Peanut Butter Guava Muffins Recipe
Sweet, nutty bites of the best bakery-style breakfast treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup guava jam or guava paste, softened
- 1/4 cup chopped peanuts
- 2 tablespoons brown sugar
- 1 tablespoon melted butter
Instructions
- Whisk peanut butter, oil, sugars, eggs, milk, and vanilla until smooth.
- Mix flour, baking powder, and salt in a separate bowl. Gradually fold into wet mixture.
- Fill lined muffin tins 3/4 full. Add guava jam and swirl with a toothpick.
- Mix chopped peanuts, brown sugar, and melted butter. Sprinkle over muffins.
- Bake at 375°F for 18–22 minutes until golden brown.
Notes
- Let muffins cool slightly before serving.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg