Irresistible Peanut Butter Donuts Ready in 30 Minutes
A melt-in-your-mouth treat that’s rich, fluffy, and totally addictive!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 yeast-raised donuts (store-bought or homemade)
- 1 cup cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped topping or whipped cream
- 1/2 cup crushed peanuts or peanut butter chips
- 1/4 cup peanut butter, melted (for drizzling)
- Powdered sugar (for dusting)
Instructions
- Make the Filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped topping to create a silky, fluffy peanut butter cheesecake mix.
- Cut & Fill the Donuts: Slice donuts in half horizontally. Spread or pipe cheesecake filling inside.
- Top It Off: Drizzle melted peanut butter generously over the top. Add crushed peanuts or peanut butter chips.
- Dust & Serve: Lightly dust with powdered sugar. Serve chilled or slightly warmed.
Notes
- Store in the refrigerator if not serving immediately.
- Use homemade donuts for a fresher taste.
- Adjust sweetness by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 390
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.tastydelishrecipes.com/peanut-butter-donuts-recipe/