Irresistible Peanut Butter Chocolate Chip Muffins in 30 Minutes
Easy-to-make peanut butter chocolate chip muffins perfect for breakfast or a quick snack. Soft, fluffy, and packed with chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2/3 cup milk
- 3/4 cup chocolate chips (plus more for topping)
Instructions
- Mix the dry ingredients in a bowl: flour, baking soda, baking powder, and salt.
- In a separate bowl, whisk peanut butter, melted butter, both sugars, eggs, vanilla, and milk.
- Gradually combine dry ingredients into wet, folding just until mixed. Stir in chocolate chips.
- Divide batter into lined muffin tins (3/4 full). Top with extra chocolate chips.
- Bake at 350°F (175°C) for 18–22 minutes, until a toothpick comes out clean. Cool slightly before serving.
Notes
- Use room-temperature eggs for better mixing.
- Do not overmix the batter to keep muffins light.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg