Print

Irresistible Peanut Butter Chocolate Chip Muffins in 30 Minutes

Peanut Butter Chocolate Chip Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy-to-make peanut butter chocolate chip muffins perfect for breakfast or a quick snack. Soft, fluffy, and packed with chocolate chips.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2/3 cup milk
  • 3/4 cup chocolate chips (plus more for topping)

Instructions

  1. Mix the dry ingredients in a bowl: flour, baking soda, baking powder, and salt.
  2. In a separate bowl, whisk peanut butter, melted butter, both sugars, eggs, vanilla, and milk.
  3. Gradually combine dry ingredients into wet, folding just until mixed. Stir in chocolate chips.
  4. Divide batter into lined muffin tins (3/4 full). Top with extra chocolate chips.
  5. Bake at 350°F (175°C) for 18–22 minutes, until a toothpick comes out clean. Cool slightly before serving.

Notes

  • Use room-temperature eggs for better mixing.
  • Do not overmix the batter to keep muffins light.
  • Store in an airtight container for up to 3 days.

Nutrition